I just made this recipe. It takes a bit of time, but it’s sooo good.
1 1/3 cups sugar
1 1/2 cups water
1 cup raisins (or candied fruit)
1 T margarine
2 large finely grated carrots
1t cloves
1t cinnamon
1t nutmeg
Bring the above ingredients to a boil, then simmer for 5 minutes. Cover and let sit for 12 hours or overnight. Then add:
1 cup chopped walnuts
1 1/2 cups flour
1/2 t salt
1t soda
2t baking powder
Bake in 2 loaf pans or 1 tube pan at 275* for 2 hours. (I kinda fudged the shape of the pan.)
——- recipe is from “A Lenten Cookbook for Orthodox Christians”
Looks really good.
all your posts are marked at 3 and 4:00 in the morning. hope you’re getting rest!
this sounds good though, and worth the wait! love you!
I see what’s wrong! I posted this just now at 5:26 pm, not 10:26 pm.
yeah, i can’t figure out how to get it to the right time. Don’t worry, I’m probably sleeping too much.
doubt it! love you!