I made the noodles and Vegetables separately so if my daughters decided they didn’t like the teriyaki sauce they could at least eat the noodles.
I cut up some broccoli and cauliflower. Started those on med-high heat with some canola oil with some salt. I tossed in the remainder of the cole slaw mix that I had for something else last week, and a bag of sugar snap peas which I got on manager’s special from Kroger. When the vegetables were done, I put in my teriyaki mixture.
Here’s my cooking buddy…. also known as the girl who would cry every time I set her down to do something… you’ve got to have one of those.
These noodles have 42 grams of carbohydrates. Eat sparingly. 🙂 I usually cook buckwheat soba noodles, but I couldn’t find them at the store, so I bought these instead.
I’m trying to figure out how to put all the pictures in one line, so I’ll figure it out somehow. Sorry this post looks stupid.